{"id":2961,"date":"2024-02-01T12:31:19","date_gmt":"2024-02-01T12:31:19","guid":{"rendered":"https:\/\/belgiancheeseawards.be\/?p=2961"},"modified":"2025-02-01T19:33:22","modified_gmt":"2025-02-01T19:33:22","slug":"lart-du-fromage","status":"publish","type":"post","link":"https:\/\/belgiancheeseawards.be\/fr\/partners\/lart-du-fromage\/","title":{"rendered":"l’Art du Fromage"},"content":{"rendered":"
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Partenaire principal \u00b7 Belgian Cheese Awards 2027<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ann Keymeulen \u00b7 L'Art du Fromage<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Une chose est s\u00fbre : I love cheese !<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00c0 propos de l'Art du Fromage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Depuis une trentaine d'ann\u00e9es, je suis passionn\u00e9e par le fromage. Au d\u00e9but surtout parce que je le trouvais d\u00e9licieux\u2026 mais plus j'en apprenais sur le fromage, plus tout devenait int\u00e9ressant. Une chose est s\u00fbre : I love cheese !<\/p>

En donnant des formations, des ateliers, des teambuildings et des d\u00e9gustations, je transmets avec beaucoup d'enthousiasme ma passion et mes connaissances aux vendeurs, conseillers, acheteurs, professionnels de l'horeca et amateurs de fromage. Rien de plus beau que d'inspirer quelqu'un dans l'\u00e9laboration de son concept ! Ma plus grande passion ? Les fromages belges !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L'Art du Fromage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Avec le livre L'Art du Fromage<\/em> je fais d\u00e9couvrir \u00e0 chaque Belge bon vivant, jeune ou moins jeune, nos meilleurs fromages artisanaux belges.<\/p>

Mon voyage \u00e0 travers une s\u00e9lection personnelle de fromagers belges m'a profond\u00e9ment marqu\u00e9e. J'ai pu les suivre dans leur quotidien. J'ai vu leur amour du m\u00e9tier et de leurs animaux. Un m\u00e9lange de science et d'intuition, mais surtout une affaire d'amour du fromage et une grande dose de passion !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Envie d'en savoir plus ?<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D\u00e9couvrez L'Art du Fromage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Over l’Art du Fromage Sinds een 30-tal jaar ben ik gepassioneerd door kaas. In het begin vooral omdat ik het lekker vond \u2026..maar hoe meer ik over kaas begon te weten hoe interessanter het allemaal werd. E\u00e9n ding is zeker, I love cheese!!! Door het geven van kaastrainingen, workshops, teambuildings en tastings geef ik mijn […]<\/p>\n","protected":false},"author":1,"featured_media":2963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"disabled","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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