{"id":2899,"date":"2025-01-31T15:55:27","date_gmt":"2025-01-31T15:55:27","guid":{"rendered":"https:\/\/belgiancheeseawards.be\/?p=2899"},"modified":"2025-02-13T13:08:37","modified_gmt":"2025-02-13T13:08:37","slug":"l-atelier-de-la-fromagerie-du-samson","status":"publish","type":"post","link":"https:\/\/belgiancheeseawards.be\/fr\/standhouders\/l-atelier-de-la-fromagerie-du-samson\/","title":{"rendered":"l’Atelier de la Fromagerie du Samson"},"content":{"rendered":"
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Kaasmaker en affineur, gevestigd in Marche-en-Famenne, in Walloni\u00eb, L\u2019Atelier de la Fromagerie du Samson verwerkt op ambachtelijke wijze melk om u kwaliteitsproducten aan te bieden, met een focus op korte keten en biologische certificering.<\/p>

Wij werken samen met lokale producenten van koe-, geiten- en schapenmelk om huisgemaakte kazen te cre\u00ebren die de expressie zijn van ons terroir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBezoek de website van l'Atelier de la Fromagerie du Samson<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Kaasmaker en affineur, gevestigd in Marche-en-Famenne, in Walloni\u00eb, L\u2019Atelier de la Fromagerie du Samson verwerkt op ambachtelijke wijze melk om u kwaliteitsproducten aan te bieden, met een focus op korte keten en biologische certificering. Wij werken samen met lokale producenten van koe-, geiten- en schapenmelk om huisgemaakte kazen te cre\u00ebren die de expressie zijn van […]<\/p>\n","protected":false},"author":1,"featured_media":3232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-standhouders"],"yoast_head":"\nl\u2019Atelier de la Fromagerie du Samson \u2013 biokaas uit Marche-en-Famenne | Belgian Cheese Awards<\/title>\n<meta name=\"description\" content=\"Kaasmaker en affineur in Marche-en-Famenne, met biologische kazen van koe-, geiten- en schapenmelk in korte keten. 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