{"id":1038,"date":"2024-04-24T15:44:20","date_gmt":"2024-04-24T15:44:20","guid":{"rendered":"https:\/\/belgiancheeseawards.be\/?page_id=1038"},"modified":"2026-09-25T15:08:44","modified_gmt":"2026-09-25T15:08:44","slug":"over-ons","status":"publish","type":"page","link":"https:\/\/belgiancheeseawards.be\/fr\/over-ons\/","title":{"rendered":"\u00c0 propos de nous"},"content":{"rendered":"
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Deuxi\u00e8me \u00e9dition \u00b7 28 f\u00e9vrier 2027<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c0 propos des Belgian Cheese Awards<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ann Keymeulen et des \u00e9tudiants passionn\u00e9s en gestion d'\u00e9v\u00e9nements de la Arteveldehogeschool pr\u00e9sentent fi\u00e8rement : The Belgian Cheese Awards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ce qui nous anime<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre mission et notre vision<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En tant que fervents amateurs de fromage, nous mettons tout en \u0153uvre pour faire de notre deuxi\u00e8me \u00e9dition une exp\u00e9rience inoubliable. Avec un grand amour pour les fromages belges, nous voulons mettre en lumi\u00e8re le savoir-faire artisanal de nos fromagers belges.<\/p>

Avec ton soutien, nous pourrons offrir \u00e0 nos fromages la reconnaissance qu'ils m\u00e9ritent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Objectif<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Honorer et mettre en lumi\u00e8re l'artisanat fromager belge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mission<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Faire de cette deuxi\u00e8me \u00e9dition une exp\u00e9rience inoubliable gr\u00e2ce au soutien d'amateurs de fromage comme toi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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© K\u00e0roly Effenberger<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Organisateur<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ann Keymeulen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Avec une vaste exp\u00e9rience dans le secteur, allant de responsable de magasin \u00e0 acheteuse, Ann Keymeulen est la consultante par excellence pour les affaires li\u00e9es au fromage et \u00e0 l'alimentation. Elle est consultante, professeur principal de ma\u00eetre fromager, membre du jury et auteur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elle accompagne les entrepreneurs dans le lancement de concepts de fromage et conseille les grossistes et les fromageries sur l'assortiment et le marketing.<\/p>

Ann dispense \u00e9galement des formations pour des organisations et des cha\u00eenes de magasins telles que BioForum, Ferm, VLAM et Mr. Georges.<\/p>

Elle offre des conseils aux \u00e9tablissements de restauration, d\u00e9veloppe des recettes et fait des accords mets-boissons.<\/p>

Les consommateurs peuvent \u00e9galement la consulter pour des conf\u00e9rences, des ateliers et The Cheese Box.<\/p>

En outre, Ann est Ma\u00eetre-Fromager \u00e0 la Guilde Internationale des Fromagers et membre du jury de divers concours internationaux de fromages.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dans les coulisses<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D\u00e9couvrez l'\u00e9quipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les Belgian Cheese Awards<\/strong> sont une initiative de Ann Keymeulen<\/strong>, qui met \u00e0 profit son exp\u00e9rience de longue date pour faire de cet \u00e9v\u00e9nement un lieu de rencontre unique pour le monde du fromage belge. Ce faisant, elle encadre une \u00e9quipe d'\u00e9tudiants motiv\u00e9s en derni\u00e8re ann\u00e9e Event- & Projectmanagement<\/strong> de la Arteveldehogeschool : Alexandra Van Herewegen, Iris Van Zeir et Sara Monteyne, qui acqui\u00e8rent une exp\u00e9rience pratique dans le cadre de ce projet sous sa supervision.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Organisateur<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ann Keymeulen<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00c9quipe 2027<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alexandra Van Herewegen<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Iris Van Zeir<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sara Monteyne<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00c9quipe 2025<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bernd Van Bouwel<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Manuel Cilurzo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Luka De Wittevrongel<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00c9milie Debusschere<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Over de Belgian Cheese Awards Ann Keymeulen en gepassioneerde studenten eventmanagement van de Arteveldehogeschool presenteren met trots: The Belgian Cheese Awards. Als fervente kaasliefhebbers zetten we alles op alles om onze tweede editie tot een onvergetelijke ervaring te maken. Met grote liefde voor Belgische kazen willen we de ambachtelijke vaardigheden van onze Belgische kaasmakers in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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